Water Spinach Seeds ,ong choy, kangkong, Rau Muống
USD 3.50 USD
Specifications
| Seeds | 50+ |
| Common Name | Spinach |
| Color | Green |
| Indoor/Outdoor | Outdoor |
| Growth Habit | Clumping |
| Soil Type | Loam |
| Brand | Unbranded |
| Season Of Interest | Summer, Spring |
| Soil PH | Neutral |
| Life Cycle | Perennial |
| Type | Vegetable Seeds |
| Watering | Medium |
| Genus | Ipomoea |
| Sunlight | Full Sun |
| Features | Edible, Fast Growing |
| Cultivating Difficulty | Easy |
| Country Of Origin | Vietnam |
Kangkong, or water spinach, is an edible plant that is mostly used in Southeast Asian cooking. It has a nutty flavor similar to spinach. If you want to grow it, you're in luck because it is a relatively low-maintenance plant.
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