25 Peruvian Inca Purple Corn Seeds, Maiz Morado, grow & brew chicha morada!
USD 9.50 USD
Specifications
| Propagation | Open-Pollinated/Non-GMO |
| Common Name | Maiz Morado |
| Indoor/Outdoor | Outdoor |
| Growth Habit | Upright Grass |
| Aspect | South-facing |
| Processing | Untreated/Natural |
| Genus | Zea |
| Production | Conventional Farming |
| Foliage | Annual Grass |
| Features | Edible |
| Planting Rate | 0.50oz/100 ft row |
| Species | Zea mays indurata |
| Planting Time | 17 Weeks |
| Color | Green, Purple |
| USDA Hardiness Zone (°F) | 3 (-40 to -30 °F) |
| Vegetable Type | Corn (Flint) |
| Brand | Unbranded |
| Soil PH | Neutral |
| Season Of Interest | Fall, Spring, Summer |
| Type | Vegetable Seeds |
| Life Cycle | Annual |
| Watering | Medium |
| Ready In | 110-120 Days |
| Sunlight | Full Sun |
| Cultivating Difficulty | Moderate |
| Country/Region Of Manufacture | United States |
25 Peruvian Inca Purple Corn Seeds, also known as Maiz Morado. This variety of corn, Zea mays indurata, has a growth habit of upright grass and produces edible purple and green kernels. It is a vegetable seed with a life cycle of one year, ready for harvest in 110-120 days. The seeds have a high germination rate of 90% within 7-12 days and require moderate cultivation effort in full sun with medium watering needs. Additionally, they are suited for USDA Hardiness Zone 3 and can be grown through conventional farming methods.
