Shodoshima Yamaroku Aged 4 Years Japanese soy sauce 500 ml seasoning JP F/S NewW/Tracking ・500 ml ・Japan Rich taste and fragrance spreading in the mouth. “Tsuru sauce” is a self-confident work of Yamarok Soy Sauce pursuing “deep richness and mellowness” to the limit. This soy sauce to be made using the “re-preparation method” is returned to the barrel again without making the raw soy sauce completed after the aging period of about 2 years, once again adding the raw material (other than salt), about two years Feed twice charged. Add double ingredients and years and slowly grow it with the power of nature. Instead of salt, by utilizing the salt of soy sauce soy sauce, we have unleashed deep richness, fragrance and mellowness.
Put down the generic soy sauce and experience the real deal. Brewed and aged for 4 years using ancient methods. Using 100 year old Kioke wooden barrelsThis is your original Asian umami gourmet soy sauce with simple ingredients of soy beans, wheat, salt and water. No added preservatives, artificial coloring, Fillers. This is the purest sweet and salty Shout soy sauce in the market.Tsurubishio is the flagship series of soy sauce for Yamaroku and is aged the longest between 3-5 years. Served in an easy to open soy sauce dispenser glass container bottle.Tsurubishio is characterized as having a rich mellow flavor and is recommended for use in sushi, sashimi, tofu, grilled fish and as a secret ingredient for original dishes. Use it as an ingredient to make Ponzu and Teriyaki sauce or in ramen bowlsThe flavor of tsuru bishio is best described as having a deep, full rounded flavor containing a balanced taste of umami. Unique use with vanilla Ice cream gives it a caramel flavor.
