Blue Diamond Almonds in Smokehouse flavor are a delicious and healthy snack option, with only 170 calories per serving. These whole almonds are kosher certified and made in the United States. As a pantry staple, they are perfect for those looking for a tasty treat without the guilt of high calorie snacks.
They are now found all over the world from places like Madagascar to Indonesia to Papa New Guinea PNG farms. Extract Grade Madagascar Bourbon Vanilla Beans are excellent quality beans and have an incredible flavor profile.
* Made out of 100% Organic Garlic. * Carefully Fermented and dried to meet balance in Taste and Health Benefits after extended research. * No frills – No Unnecessary Weight * Ready to Eat (Just peel off excessive skins) * No mess * Black Garlic itself does NOT cure the virus. However Immune Systen can help in every ways. Read Health Benefits of Black Garlic, and you will be excited! TIPS: If you want even more chewy texture, peel off the skin and let it sit for a day or two. We all can overcome the crisis!
Mayan’s Secret offers quality products inspired by ancient traditions and natural ingredients, including oils, beauty items, and superfoods, promoting self-care and enhancing the senses. Certified Organic Raw Hulled Sesame Seeds: Premium Quality and Nutrient-RichExcellent Source of Copper, Magnesium, Manganese, Selenium, and FiberStrengthen Skin, Bones, and Immune System with Sesame Seeds’ NutrientsVersatile Use: Enjoy in Granola, Breads, Salads, Stir-Fry, Noodles, and DessertsMore Cholesterol-Lowering Phytosterols than Any Other Nut or Seed Mayan’s Secret Sesame Seeds are certified organic and raw, ensuring premium quality and maximum nutritional benefits.Rich in essential nutrients: Copper, Magnesium, Manganese, Selenium, and Fiber.Provides health benefits for the skin, bones, and immune system due to its nutrient profile.High in copper, which supports the production of collagen and elastin for healthy skin. Manganese aids in metabolism and is an antioxidant defense.Selenium acts as a powerful antioxidant.A good source of calcium, essential for strong bones and teeth.Contains iron and also plays a role in our healthPhosphorus contributes to our bodyRaw hulled sesame seeds are minimally processed, preserving their natural nutrients and flavor.Versatile in culinary applications: Used in granola, bread, salads, stir-fry, noodles, desserts, and more. Unlock the Nutty Goodness: Delicious Recipes with Mayan’s Secret Sesame Seeds! Ingredients:1 can (15 oz) chickpeas, drained and rinsed1/4 cup tahini (sesame seed paste) 3 tablespoons Mayan’s Secret sesame seeds2 cloves garlic, minced & 3 tablespoons extra-virgin olive oil3 tablespoons freshly squeezed lemon juice & 1/2 teaspoon ground cumin1/2 teaspoon salt (or to taste)2-4 tablespoons water (adjust for desired consistency)Optional toppings: extra sesame seeds, paprika, chopped parsleyInstructions:Blend chickpeas, tahini, Mayan’s Secret sesame seeds, minced garlic, olive oil, lemon juice, ground cumin, and salt in a food processor until smooth. Adjust the consistency with water if needed. Taste and season to preference. Transfer to a serving bowl, drizzle with olive oil, and garnish with sesame seeds, paprika, and chopped parsley. Serve with pita bread, veggies, or as a spread for sandwiches and wraps. Enjoy! Ingredients:Chicken breastsMayan’s Secret Sesame SeedsWhole wheat flourYour favorite spices (e.g., salt, pepper, paprika)Instructions:Preheat the oven to 400°F (200°C). In a shallow bowl, mix together Mayan’s Secret Sesame Seeds, whole wheat flour, and your favorite spices. Coat the chicken breasts with the sesame seed mixture, pressing the seeds onto the chicken to adhere. Place the coated chicken breasts on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the sesame crust is golden and crispy. Serve the sesame-crusted baked chicken with your choice of side dishes and enjoy! Ingredients:Your favorite noodlesMayan’s Secret Sesame SeedsSoy sauceSesame oilHoney and minced garlicChopped green onions (for garnish)Instructions:Cook your favorite noodles according to the package instructions. Drain and set aside. In a separate bowl, whisk together soy sauce, sesame oil, honey, minced garlic, and a generous amount of Mayan’s Secret Sesame Seeds to create the sauce. Toss the cooked noodles in the sauce until well coated. Garnish the sesame noodles with chopped green onions for added flavor and freshness. Serve the Asian-inspired sesame noodles as a delicious and satisfying meal.
With a calorie count of less than 5 per serving, they are an excellent addition to a health-conscious diet.
Experience the vibrant flavors of South Asian cuisine with our 100% organic Ceylon cinnamon sticks imported from Sri Lanka. These whole sticks, weighing 4 oz are perfect for adding a touch of exotic spice to your favorite dishes.
Pure Ceylon USDA Certified Organic Quality – Contains premium organic cloves sourced directly from Sri Lanka (Ceylon). Our carefully selected cloves whole organic are harvested at peak maturity to preserve aroma and essential oils.
Great Value Organic Whole Cloves are a well-known culinary spice that have a sweet aroma and a strong flavor. Stud them into beef, ham, and fruit peels. Great Value Organic Whole Cloves, 1.3 oz – Premium organic whole cloves with a warm, aromatic flavor and rich fragrance.
Black pepper is native to southern India and widely prized for the sharp, spicy, and pungent flavors it infuses into food. Usually paired with salt, it combines well with garlic, onions, and most herbs and spices in savory dishes. Our organic pepper can be added to food in whole or ground form. Grown in tropical regions and 100% certified organic, it is the perfect complement to your soups, stews, meat, fish, and vegetable dishes. Recipe to Try: For a juicy and delicious steak, sprinkle meat generously with Spicy Organic salt and pepper. On an oiled pan, sear both sides on medium heat until brown crust forms. Add butter, salt, and thyme to the pan and allow it to melt. Once melted, spoon butter mixture over the steak while it finishes cooking. Allow resting before slicing and serving. Key Features: · Great on burgers, meat, seafood, sausage, salad dressing, stews, and other dishes. · The black peppercorn can be used for Sichuan, Szechuan, chili garlic sauce, and for grinding on food. · Steam sterilized to retain its pungent and aromatic flavor. Instructions: Add whole or ground peppercorns to food. Leave in a pepper mill on the table and sprinkle over food to enhance the taste.
Coriander is a dried fruit of the same plant that produces cilantro. It has a light and tangy flavor and can be used whole, cracked, or in powder form. Coriander is common in Middle Eastern and Indian savory dishes and is often used in pickling vegetables as well. It is a central ingredient of Garam Masala and is added to curries, soups, and meat dishes as well as desserts. Toasting coriander seeds helps bring out their flavor. Recipe to Try: For a bowl of distinctive coriander rice, saute half a cup of diced onions in a skillet until they reach a golden-brown color. Add coriander seeds and turmeric. Stir for one minute. Add rinsed basmati rice, salt, and water. Bring to a boil. Reduce to low and simmer covered until cooked through and rice is tender. Add chopped parsley before serving. Key Features: • Soak coriander seeds overnight in warm water to help flush out the toxins from your body. • Great on savory food such as sauces, salads, pickles, or use it in any Indian and middle eastern cooking like meats, sweet baked goods or pastrami. • Roasting or grinding them in mortar and pestle can bring an aroma, pungent lemony flavor. Instructions: Toast coriander seeds to draw out the flavor before adding to foods. Use whole or crush into smaller pieces or a fine powder.