Item Tag: Treevale

Detroit Dark Red Beet Seeds, Early Dark Red Seeds | NON-GMO, Vegetable SeedsDetails:• Common Names: Detroit Blood, Detroit Blood Turnip, Early Detroit, Detroit Dark Red Turnip, Early Dark Red, Detroit Early Dark red• Botanical name: Beta vulgaris• Flavor: Sweet and classic beet flavor• Type: Rooted and leafy upright• Soil Type: Loose, sandy, loamy, Well-draining• Light Preference: Full Sun, Light Shade• Temperature Preference: 50 – 70°F• Days to Germination: 5-14 Days • Days to Maturity: 55 – 60 Days• Sow Method: Direct Sow, Transplant• Planting Time: Spring Transplant, Spring, Fall• Plant Height: 8″ – 12″ • Seed Depth: 1/2″• Plant Spacing: Approx. 3-4″ apartBest if used by 2026This is a fine mid-season variety with a rich, dark-red interior and uniform 3″ shape. The dark-green leaves striped with red are wonderful braised or in salads. This globular beet first made its appearance in 1892. However, beets seem to have originated in the Mediterranean region, where people grew them for thousands of years. Sowing: Direct sow Detroit Dark Red beet seeds outside 4 weeks before the last expected frost. Soften the seeds by soaking them in water for 2 hours, then plant in full sun and well drained soil. Sow them 1/2″ deep and 3-4″ apart. Tamp down the earth above the seeds to ensure good contact with the soil, and germination should take place in 5-14 days. Add compost or other organic matter for healthy growth. For companion planting benefits, plant Detroit Dark Red beet seeds with bush beans, onions, or members of the cabbage family; avoid planting them near pole beans. Growing: Since each beet “seed” holds up to 8 actual seeds, the seedlings will need to be thinned to 3″ apart. The uprooted plants do well as a second crop, as transplanting them will set them about 2 weeks behind the original plants. Take care not to bruise the seedlings when weeding. They love cool weather, and can survive temperatures down to 25F. Gardening for happiness! Treevale

Detroit Dark Red Beet Seeds, Early Dark Red Seeds | NON-GMO, Vegetable SeedsDetails:• Common Names: Detroit Blood, Detroit Blood Turnip, Early Detroit, Detroit Dark Red Turnip, Early Dark Red, Detroit Early Dark red• Botanical name: Beta vulgaris• Flavor: Sweet and classic beet flavor• Type: Rooted and leafy upright• Soil Type: Loose, sandy, loamy, Well-draining• Light Preference: Full Sun, Light Shade• Temperature Preference: 50 – 70°F• Days to Germination: 5-14 Days • Days to Maturity: 55 – 60 Days• Sow Method: Direct Sow, Transplant• Planting Time: Spring Transplant, Spring, Fall• Plant Height: 8″ – 12″ • Seed Depth: 1/2″• Plant Spacing: Approx. 3-4″ apartBest if used by 2026This is a fine mid-season variety with a rich, dark-red interior and uniform 3″ shape. The dark-green leaves striped with red are wonderful braised or in salads. This globular beet first made its appearance in 1892. However, beets seem to have originated in the Mediterranean region, where people grew them for thousands of years. Sowing: Direct sow Detroit Dark Red beet seeds outside 4 weeks before the last expected frost. Soften the seeds by soaking them in water for 2 hours, then plant in full sun and well drained soil. Sow them 1/2″ deep and 3-4″ apart. Tamp down the earth above the seeds to ensure good contact with the soil, and germination should take place in 5-14 days. Add compost or other organic matter for healthy growth. For companion planting benefits, plant Detroit Dark Red beet seeds with bush beans, onions, or members of the cabbage family; avoid planting them near pole beans. Growing: Since each beet “seed” holds up to 8 actual seeds, the seedlings will need to be thinned to 3″ apart. The uprooted plants do well as a second crop, as transplanting them will set them about 2 weeks behind the original plants. Take care not to bruise the seedlings when weeding. They love cool weather, and can survive temperatures down to 25F. Gardening for happiness! Treevale

DARK GREEN Yardlong Bean, Asparagus Bean, Snake Bean, Chinese Long Bean SeedsDetails:• Name: Dark Green Yardlong Bean, Long-podded cowpea, Chinese long bean, Bodi/Bora, Snake bean, Pea bean, Đậu đũa (Vietnamese)• Botanical Name: Vigna unguiculata• Type: Vining• Soil Type: Loose and well-drained soil• Light Requirement: Full Sun, Partial Shade• Days to Germination: 7-14 days (Jump start by soaking seeds in water overnight right before planning)• Days to Maturity: 75 – 80 Days• Sow Method: Direct Sow• Planting Time: Spring• Seed Depth: 1″ with the EYE facing down• Plant Spacing: Approx. 30″ apart, 6″ row Best if used by 2026 We only use tracking on orders $10+, unless “With Tracking” is selectedDark Green Yard Long Beans grow long and flavorful dark green pods about 18-22 inches long on 6-10 foot vines! There are pale green and dark green both are long beans. A paler bean will be sweeter tasting and meatier than dark green long beans. Pale green long beans will be more tender than the dark green long beans. Dark green long beans will be stronger flavored and more firm than pale green long beans. Long beans can be eaten raw or cooked. Sliced long beans can be added raw to salads similar to French haricots verts. Long beans can be steamed or sautéed as a side dish. They can be added to soups and stews. Long beans are most flavorful thin and about 18 inches long. (Long beans referred to as yard-long beans will never reach a yard long.) Seeds inside a long bean should not be fully developed; avoid beans that are bulging. Long beans are dense and meaty; they are not crisp or juicy like green beans, and they are not a substitute for green beans). Avoid mature long beans that are yellow or whitish colored. Avoid long beans that are limp. Gardening for happiness! Treevale

DARK GREEN Yardlong Bean, Asparagus Bean, Snake Bean, Chinese Long Bean SeedsDetails:• Name: Dark Green Yardlong Bean, Long-podded cowpea, Chinese long bean, Bodi/Bora, Snake bean, Pea bean, Đậu đũa (Vietnamese)• Botanical Name: Vigna unguiculata• Type: Vining• Soil Type: Loose and well-drained soil• Light Requirement: Full Sun, Partial Shade• Days to Germination: 7-14 days (Jump start by soaking seeds in water overnight right before planning)• Days to Maturity: 75 – 80 Days• Sow Method: Direct Sow• Planting Time: Spring• Seed Depth: 1″ with the EYE facing down• Plant Spacing: Approx. 30″ apart, 6″ row Best if used by 2026 We only use tracking on orders $10+, unless “With Tracking” is selectedDark Green Yard Long Beans grow long and flavorful dark green pods about 18-22 inches long on 6-10 foot vines! There are pale green and dark green both are long beans. A paler bean will be sweeter tasting and meatier than dark green long beans. Pale green long beans will be more tender than the dark green long beans. Dark green long beans will be stronger flavored and more firm than pale green long beans. Long beans can be eaten raw or cooked. Sliced long beans can be added raw to salads similar to French haricots verts. Long beans can be steamed or sautéed as a side dish. They can be added to soups and stews. Long beans are most flavorful thin and about 18 inches long. (Long beans referred to as yard-long beans will never reach a yard long.) Seeds inside a long bean should not be fully developed; avoid beans that are bulging. Long beans are dense and meaty; they are not crisp or juicy like green beans, and they are not a substitute for green beans). Avoid mature long beans that are yellow or whitish colored. Avoid long beans that are limp. Gardening for happiness! Treevale