Premium Uji Matcha from Kyoto. Each tin/bag is tightly sealed to ensure the matcha maintains its vibrant color and peak flavor until opened. Carefully ground using traditional stone mills to preserve the natural aroma, color, and umami of high-quality tea leaves.
Perfect for tea lovers, traditional ceremonies, or your daily matcha ritual.
Matcha “Ogurayama” is one of the most widely used and representative products for preparingusucha (light tea) in the traditional tea ceremony. First, warm your tea bowl and tea whisk by rinsing them with hot water; this softens the whisk and prepares the bowl.
Matcha Samidori is ideal not only for traditional tea but also for culinary creations that celebrate its authentic flavor. First, warm your tea bowl and tea whisk by rinsing them with hot water; this softens the whisk and prepares the bowl.