Extracted from traditional Deglet Nour date fruits grown in the deep Sahara region of Algeria, this syrup is bottled fresh to bring you maximum flavor. Naturally sweet and tastefully smooth, the syrupy nectar has a delectable sweetness similar to that of sugar but lower in calories. Drizzle iton pancakes, flapjacks, waffles and more. It is the perfect alternative sweetener. No colors or preservatives NO Added sugar. Non-GMO Organic Packaged in BPA Free plastic. Country of origin(s): Belgium Recommended Storage: Cool, dry, covered storage. This product can be stored in a refrigerator Ingredients : Organic Deglet Nour Date syrup
Referred to as ‘the Queen of all dates’, Deglet noor (dates of light) are so called because of their translucence. They are firm-textured, medium sweet, cure well and are distinguished by a pleasant, nutty aftertaste similar to that of a lightly roasted peanut. Their balanced sugar level, wealth of vitamins and loads of minerals make them an ideal snack or quick energy source.Sun-Dried, Sun-Sweetened, Juicy, Great for SnackingNon-GMO, Kosher, Raw, Vegan, Pitted DatesGood Source of Fiber/Potassium/ Magnesium No Added Sugar.No Preservatives.Size: 5LB (80oz) Bulk sealed bag 7 Health Benefits of Dates, According to a Nutritionist https://www.health.com/nutrition/groceries/health-benefits-dateshttps://health.clevelandclinic.org/benefits-of-dates/ · Dates are nutrient-rich · Dates have a variety of antioxidants · Dates are naturally sweet and provide no added sugar · Dates support digestive health · Dates protect heart health and blood sugar regulation· Dates may offer brain protection · Date may help ease natural labor · How to enjoy dates and add them to meals and snacksChocolate DatesServings: 10Ingredients1 cup walnuts, cut into halves10 Deglet Noor dates½ cup chocolate, meltedFlaky sea saltMethodPit the dates and slice down the middle to make an easy opening for the stuffing.Place 2-3 sliced walnuts into the Centre of each date and pinch each date closed after stuffing. Dip the bottom half of each date into the melted chocolate. Sprinkle with the flaky sea salt and place on a plate or parchment paper to harden. Refrigerate for a few hours and serve.
