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Certified Organic & Non-GMO: Enjoy premium quality ground flax seed that is USDA Certified Organic and no additives. Gluten-Free & Vegan-Friendly: Made for all dietary lifestyles, this flax seed is naturally gluten-free and ideal for plant-based diets.
Coriander is a dried fruit of the same plant that produces cilantro. It has a light and tangy flavor and can be used whole, cracked, or in powder form. Coriander is common in Middle Eastern and Indian savory dishes and is often used in pickling vegetables as well. It is a central ingredient of Garam Masala and is added to curries, soups, and meat dishes as well as desserts. Toasting coriander seeds helps bring out their flavor. Recipe to Try: For a bowl of distinctive coriander rice, saute half a cup of diced onions in a skillet until they reach a golden-brown color. Add coriander seeds and turmeric. Stir for one minute. Add rinsed basmati rice, salt, and water. Bring to a boil. Reduce to low and simmer covered until cooked through and rice is tender. Add chopped parsley before serving. Key Features: • Soak coriander seeds overnight in warm water to help flush out the toxins from your body. • Great on savory food such as sauces, salads, pickles, or use it in any Indian and middle eastern cooking like meats, sweet baked goods or pastrami. • Roasting or grinding them in mortar and pestle can bring an aroma, pungent lemony flavor. Instructions: Toast coriander seeds to draw out the flavor before adding to foods. Use whole or crush into smaller pieces or a fine powder.
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia, and are commonly used as a spice. Cloves are commercially harvested primarily in Bangladesh, Indonesia, India, Madagascar, Zanzibar, Pakistan, Sri Lanka, and Tanzania. Cloves are available throughout the year.Uses:In Mexican cuisine, cloves are best known as clavos de olor, and often accompany cumin and cinnamon. They are also used in Peruvian cuisine, in a wide variety of dishes as carapulcra and arroz con leche.Traditional Medical Uses:Cloves are used in Indian Ayurvedic medicine, Chinese medicine, and western herbalism and dentistry where the essential oil is used as an anodyne (painkiller) for dental emergencies. Cloves are used as a carminative, to increase hydrochloric acid in the stomach and to improve peristalsis. Cloves are also said to be a natural anthelmintic. The essential oil is used in aromatherapy when stimulation and warming are needed, especially for digestive problems. Topical application over the stomach or abdomen are said to warm the digestive tract. Applied to a cavity in a decayed tooth, it also relieves toothache.
CEYLON CINNAMON POWDERCeylon cinnamon, or “true cinnamon,” has long been a prized cooking spice. Known for its delicate, sweet flavor, it is used by gourmet chefs around the world for sweet and savory dishes and drinks. Today, it is also cherished for its many health benefits. Also Known As: True Cinnamon, Real Cinnamon and Cinnamomum ZeylanicumOrigin: Sri Lanka
Vanilla Bean Kings View All Categories Add To Favorites Add To Mailing List HOME SHIPPING PAYMENT RETURNS FEEDBACK ABOUT US Free Shipping on all itemS Largest selection Fast shipping within 24 hrs secure shopping us seller ships from USA 30 Day returns Guaranteed Tahitian Vanilla Beans – Whole Grade B Pods for Baking, Brewing, Extract Making We can guarantee our beans are of a higher quality than other eBay sellers selling a mix of both Grade A and Grade B beans at discount prices. You will be extremely disappointed with the quality of their beans as we have ordered them ourselves and were unhappy that these sellers are claiming them as gourmet when they are clearly not. Perfect for Making Homemade Vanilla Extract. Can also be used for Baking and Cooking but we recommend Grade A beans for this. Average Length: Approximately 5 – 6 Inches (13 – 15 cm) Color/Texture: Brown, Slightly Oily, Full of Vanilla Seeds Fragrance: Light Floral Aroma with fruit undertones Fully Cured Tahitian Vanilla Beans from 2020 – 2021 Crop Vanilla beans originated in Mexico and are sun cured for months using the traditional Bourbon drying method. They are now found all over the world from places like Madagascar to Indonesia to Papa New Guinea PNG farms. Extract Grade Indonesian Vanilla Beans are excellent quality beans and have a mild flavor profile. The scent consists of a floral aroma with a rich, black or dark brown color and an oily outside surface. The interior of the bean is where the magic is at and consists of millions of black, tiny vanilla seeds that are waiting to be scraped out. These grade B vanilla beans are ~4 – 6 inches in length and are handpicked to ensure proper qualities. They are perfect for making homemade vanilla extract, home cooking or baking, and a top choice of professional chefs for making desserts such as Crème brûlée. Our beans are also a top pick for home brewers or those who own a brewery! Our beans are traditionally to develop the full, complex vanilla flavor made of over 200 organic compounds and artificial vanilla (vanillin) cannot properly replicate the complexity of natural vanilla. The entire process takes anywhere from 6 to 9 months after pollination and our farmers have turned vanilla processing and curing into a true art. This region remains the industry quality benchmark for producing vanilla tahitensis with high vanillin content There are so many recipes that can be created with vanilla beans! Gourmet desserts such as vanilla bean ice cream, creme brulee, cup cakes, or cookies can be created with these magical beans. Homemade KAHLUA or Vanilla extract is also a very popular gift and can be made using a simple vodka infusion method! Bonus points for using the spent vanilla beans after the extract making process for creating vanilla sugar! Our beans are triple inspected throughout the beans journey from Indonesia to the United States. First, they are inspected by our farmers who have hundreds of years of wisdom and experience growing these gourmet pods. The second inspection is before bulk vacuum sealing for transport and to ensure no mold has developed. The final inspection is done at our warehouse moments before packing your shipment. We check the smell, quality, and appearance if any mold has developed a final time. Once all of these are checked, we vacuum seal our vanilla beans in our beautiful custom industrial vacuum pouch to a tight 28 HG vacuum. Storage: Vacuum packed/sealed bag preferred to ensure fresh beans otherwise wrapped in zip lock bag inside an air tight container such as a glass jar. Shelf Life of approximately 2 years if properly vacuum sealed. Additional Info Grade Grade B or otherwise known as Extract Grade Length 5 – 6 inches (13 – 15 cm) Moisture Content 20-25% Flavor Profile Light Floral with Slightly Fruity Undertone Ingredients Whole Vanilla Beans Product Style Whole Beans Shelf Life 6 Months – 1 Year Vacuum Packed 2-3 Months in Glass Vial or Airtight Jar Handling / Storage Store in a cool, dry place. Do not freeze or refrigerate! Country of Origin Indonesia ABOUT US Vanilla Bean Kings Buy with confidence that you are purchasing the highest quality vanilla beans in the world from the company dedicated to providing you with only the best. Beans are also available in bulk and wholesale amounts. If you have any questions, you can contact us or visit our store at http://www.ebaystores.com/Vanilla-Bean-Kings Payment Payment Policy We accept PayPal and all major credits cards. If you purchase more than one item, contact us as we can combine invoices to make things easier and save you on shipping costs. If you have questions/comments please feel free to contact us. Shipping Shipping Policy All orders ship same or next business day. Free USPS First Class shipping (3-5 Day Service) with Delivery Confirmation Upgrade to USPS Priority Mail (1-3 Day Service) with Delivery Confirmation for $4.99 Heavier items ship via UPS or FEDEX Returns Refund Policy: Please contact us for refunds or exchanges. We will take items that have not been used back within 30 days of purchase. We strive for 5-star positive feedback on every transaction. If you have any issues with your order please do not hesitate to contact us. Forms of Payment :
Ginger root or ginger rhizome is a pungent spice originated in Southeast Asia. It is one of the delicious and healthiest spices on the Planet. Ginger has a very long history of being used in several traditional and alternative medicines. The ginger root often pairs well with garlic and, in Indian food, both are usually used together. Ginger powder can be used in both savory dishes and sweet beverages. The powder helps in digestion problems. It is rich in C vitamins, iron and minerals. Recipe to Try: For a ginger rice to accompany your meat or vegetables, rinse 2 cups of basmati rice until water runs clear. Add to a pot with 3 cups of water, 1 tablespoon of dried ginger root powder, and salt to taste. Bring to a boil. Then reduce to low, cover, and simmer for 15-20 minutes. Fluff with a fork and serve. Key Features • Use ginger powder in a tea with lemon to enhance immune system. • Sprinkle it over coffee before brewing or add it in the hot tea to get an extra aromatic ginger flavor. • Taste great in smoothie or in ginger golden milk. Use it in cookies, cacao, tea, honey and ginger bread. Mix with water, lime and mint. Instructions: Because of its warming properties, ginger powder is often used during winter. Ginger and honey mixed with hot water helps ward off sore throat and cough. Caution: If you are pregnant or breastfeeding, please consult a doctor before using.
Organic Allspice Whole: Botanical Name: Pimenta dioica Allspice is a spice made from the dried berries of the Pimenta dioica tree, which is native to the Caribbean, particularly Jamaica. Despite its name, allspice is not a blend of different spices but rather a single spice that has a flavor reminiscent of a combination of several spices, including cloves, cinnamon, and nutmeg. Whether you grind them for immediate flavor or use them whole for infusing dishes, our allspice brings an irresistible touch. These aromatic pimento gems capture gourmet flavor at its finest. Handpicked and meticulously air-dried to maintain maximum freshness, our organic allspice whole berries are a prized addition to Arabic and global cuisine. Our allspice berries are sourced organically, ensuring a natural and pure addition to your spice collection. These berries are all-natural, non-GMO, gluten-free, and 100% vegan. Allspice whole berries are a versatile spice with a wide range of culinary uses. Here are some common uses: Seasoning Meats: Allspice berries are used to season meats such as pork, beef, and poultry, imparting a warm and savory flavor. They are often used in rubs and marinades for grilling and roasting. Pickling: Allspice berries are a key ingredient in pickling brines for vegetables and fruits. They add a unique and complex flavor to pickled cucumbers, beets, and more. Baking: Ground allspice from whole berries is used in baking recipes, especially in desserts like pies, cakes, cookies, and fruit-based dishes. It complements the flavors of cinnamon, nutmeg, and cloves. Sauces and Gravies: Allspice berries can be added to sauces and gravies for a warm and aromatic touch. They work well in both sweet and savory sauces, such as tomato-based pasta sauces and Caribbean jerk sauces. Infusions: Allspice berries can be added whole to soups, stews, and simmering dishes to infuse flavor. They are often removed before serving. Homemade Spice Blends: Ground allspice from whole berries is a key component in many spice blends, including pumpkin spice and jerk seasoning. Mulled Beverages: Allspice berries are used to flavor mulled wines, ciders, and punches during the colder months. Remember that the intensity of allspice flavor can vary, so it’s essential to start with a small amount and adjust to taste in your recipes.
Coriander is a dried fruit of the same plant that produces cilantro. It has a light and tangy flavor and can be used whole, cracked, or in powder form. Coriander is common in Middle Eastern and Indian savory dishes and is often used in pickling vegetables as well. It is a central ingredient of Garam Masala and is added to curries, soups, and meat dishes as well as desserts. Toasting coriander seeds helps bring out their flavor. Recipe to Try: For a bowl of distinctive coriander rice, saute half a cup of diced onions in a skillet until they reach a golden-brown color. Add coriander seeds and turmeric. Stir for one minute. Add rinsed basmati rice, salt, and water. Bring to a boil. Reduce to low and simmer covered until cooked through and rice is tender. Add chopped parsley before serving. Key Features: • Soak coriander seeds overnight in warm water to help flush out the toxins from your body. • Great on savory food such as sauces, salads, pickles, or use it in any Indian and middle eastern cooking like meats, sweet baked goods or pastrami. • Roasting or grinding them in mortar and pestle can bring an aroma, pungent lemony flavor. Instructions: Toast coriander seeds to draw out the flavor before adding to foods. Use whole or crush into smaller pieces or a fine powder.
The Kirkland Organic No Salt Seasoning is a 14.5 oz salt-free spice blend that is designed to add flavor to your dishes without any added salt. This organic seasoning is made with flake form herbs and spices, making it easy to sprinkle and distribute evenly. The Kirkland Signature brand ensures high quality and the USDA Organic certification guarantees that it is produced using organic ingredients. Perfect for American cuisine, this organic no-salt seasoning is a versatile and delicious addition to any pantry.
