100% Organic Black Garlic 1 LB from US. Great for Immune System

* Made out of 100% Organic Garlic. * Carefully Fermented and dried to meet balance in Taste and Health Benefits after extended research. * No frills – No Unnecessary Weight * Ready to Eat (Just peel off excessive skins) * No mess * Black Garlic itself does NOT cure the virus. However Immune Systen can help in every ways. Read Health Benefits of Black Garlic, and you will be excited! TIPS: If you want even more chewy texture, peel off the skin and let it sit for a day or two. We all can overcome the crisis!

Mayan’s Secret Certified Organic hulled Sesame Seeds, 2 Lbs – Gluten Free, Raw,

Mayan’s Secret offers quality products inspired by ancient traditions and natural ingredients, including oils, beauty items, and superfoods, promoting self-care and enhancing the senses. Certified Organic Raw Hulled Sesame Seeds: Premium Quality and Nutrient-RichExcellent Source of Copper, Magnesium, Manganese, Selenium, and FiberStrengthen Skin, Bones, and Immune System with Sesame Seeds’ NutrientsVersatile Use: Enjoy in Granola, Breads, Salads, Stir-Fry, Noodles, and DessertsMore Cholesterol-Lowering Phytosterols than Any Other Nut or Seed Mayan’s Secret Sesame Seeds are certified organic and raw, ensuring premium quality and maximum nutritional benefits.Rich in essential nutrients: Copper, Magnesium, Manganese, Selenium, and Fiber.Provides health benefits for the skin, bones, and immune system due to its nutrient profile.High in copper, which supports the production of collagen and elastin for healthy skin. Manganese aids in metabolism and is an antioxidant defense.Selenium acts as a powerful antioxidant.A good source of calcium, essential for strong bones and teeth.Contains iron and also plays a role in our healthPhosphorus contributes to our bodyRaw hulled sesame seeds are minimally processed, preserving their natural nutrients and flavor.Versatile in culinary applications: Used in granola, bread, salads, stir-fry, noodles, desserts, and more. Unlock the Nutty Goodness: Delicious Recipes with Mayan’s Secret Sesame Seeds! Ingredients:1 can (15 oz) chickpeas, drained and rinsed1/4 cup tahini (sesame seed paste) 3 tablespoons Mayan’s Secret sesame seeds2 cloves garlic, minced & 3 tablespoons extra-virgin olive oil3 tablespoons freshly squeezed lemon juice & 1/2 teaspoon ground cumin1/2 teaspoon salt (or to taste)2-4 tablespoons water (adjust for desired consistency)Optional toppings: extra sesame seeds, paprika, chopped parsleyInstructions:Blend chickpeas, tahini, Mayan’s Secret sesame seeds, minced garlic, olive oil, lemon juice, ground cumin, and salt in a food processor until smooth. Adjust the consistency with water if needed. Taste and season to preference. Transfer to a serving bowl, drizzle with olive oil, and garnish with sesame seeds, paprika, and chopped parsley. Serve with pita bread, veggies, or as a spread for sandwiches and wraps. Enjoy! Ingredients:Chicken breastsMayan’s Secret Sesame SeedsWhole wheat flourYour favorite spices (e.g., salt, pepper, paprika)Instructions:Preheat the oven to 400°F (200°C). In a shallow bowl, mix together Mayan’s Secret Sesame Seeds, whole wheat flour, and your favorite spices. Coat the chicken breasts with the sesame seed mixture, pressing the seeds onto the chicken to adhere. Place the coated chicken breasts on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the sesame crust is golden and crispy. Serve the sesame-crusted baked chicken with your choice of side dishes and enjoy! Ingredients:Your favorite noodlesMayan’s Secret Sesame SeedsSoy sauceSesame oilHoney and minced garlicChopped green onions (for garnish)Instructions:Cook your favorite noodles according to the package instructions. Drain and set aside. In a separate bowl, whisk together soy sauce, sesame oil, honey, minced garlic, and a generous amount of Mayan’s Secret Sesame Seeds to create the sauce. Toss the cooked noodles in the sauce until well coated. Garnish the sesame noodles with chopped green onions for added flavor and freshness. Serve the Asian-inspired sesame noodles as a delicious and satisfying meal.

Madras Curry Powder – Classic Indian Spice – FREE SHIPPING

Authentic Madras Curry Spice Powder – Bold & Flavorful Indian Blend – Free Shipping in the USAProduct Description: Madras Curry Unlock the vibrant and aromatic flavors of Southern India with our Authentic Madras Curry Spice Powder. This premium, handcrafted spice blend combines the perfect balance of spices and herbs, creating a bold, tangy, and slightly spicy profile that is perfect for curries, stews, marinades, and more. Whether you’re an experienced chef or a beginner in the kitchen, this versatile blend will elevate your culinary creations and bring the essence of Indian cuisine right to your home.Madras Curry Features:Traditional Recipe: A fragrant and bold blend of coriander, cumin, turmeric, mustard seeds, curry leaves, fenugreek, and red chili.Complex Flavor Profile: Spicy, tangy, and slightly earthy with a subtle hint of sweetness and heat.100% Natural Ingredients: Free from artificial additives, preservatives, or colors, ensuring a pure, authentic taste.Versatile Usage: Ideal for curries, soups, stews, grilled meats, vegetarian dishes, rice dishes, and more.Freshly Ground: Sourced and ground in small batches to maintain peak freshness and potency.Available Sizes of Madras Curry:3.5 oz – Great for frequent cooks and spice lovers, makes multiple flavorful dishes. (100 servings at 1 gram each)7 oz – Best value for those who love cooking with Madras curry or entertain guests frequently. (200 servings at 1 gram each)How to Use Curry: Curries: Add 1-2 tablespoons of Madras Curry Spice Powder to your curry base along with onions, garlic, and ginger. Cook for 3-4 minutes to release the spices’ aromas before adding your main ingredients. Grilled Meats: Mix the spice powder with yogurt, olive oil, and a squeeze of lemon juice to create a tangy marinade for chicken, lamb, or vegetables. Let sit for at least 30 minutes before grilling or roasting. Rice: Sprinkle a teaspoon or two of Madras Curry Spice Powder into your rice cooking liquid for a flavorful side dish. Soups & Stews: Add a teaspoon of Madras Curry Spice Powder to soups, stews, or lentil dishes for extra depth and heat.Madras Curry Ingredients:CorianderCuminTurmericMustard SeedsFenugreekCurry LeavesRed Chili PowderBlack PepperSalt (in some blends)Why Choose Our Madras Curry Spice Powder?Authentic & Bold: Crafted from traditional Indian recipes for an authentic Madras curry flavor.Freshly Ground: We source and grind the spices in small batches to ensure the freshest and most vibrant flavors possible.Versatile & Easy to Use: Whether you’re making a traditional curry or experimenting with new recipes, our Madras Curry Spice Powder is perfect for all types of dishes.No Artificial Ingredients: Our blend is completely free from synthetic additives or preservatives, offering a pure and natural spice experience.Curry Benefits:Anti-inflammatory: Turmeric, one of the key ingredients, is known for its potent anti-inflammatory properties, helping to support joint health and reduce inflammation.Digestive Support: Many of the spices, including coriander and cumin, have been traditionally used to aid in digestion and soothe the stomach.Rich in Antioxidants: Ingredients like turmeric and cumin are rich in antioxidants, helping to combat oxidative stress and support overall health.Boosts Metabolism: The heat from red chili powder and black pepper can slightly boost metabolism and improve circulation.Perfect For:Curries & Stews: Create an authentic Madras-style curry or add depth to soups and stews.Marinades & Sauces: Infuse your marinades and sauces with a vibrant, spicy kick.Vegetarian & Vegan Dishes: Add flavor to lentils, chickpeas, tofu, or vegetable stir-fries.Rice & Grain Dishes: Elevate simple rice dishes with a rich, aromatic layer of flavor.Customer Reviews: ⭐⭐⭐⭐⭐ “This Madras curry powder is absolutely delicious! It has the perfect balance of heat and spices, and it makes my curries taste amazing. Highly recommend!” – Arvind M. ⭐⭐⭐⭐⭐ “Authentic and flavorful! It really brings out the best in my chicken curry and is the perfect spice for my recipes. Will definitely buy again!” – Sarah L.Order Now and Spice Up Your Kitchen! Elevate your culinary game with our Madras Curry Spice Powder. Whether you’re creating traditional curries or exploring new recipes, this rich and flavorful spice blend will make every dish unforgettable.Intellectual content: Original Creative Content, reproduction of text and images are prohibited and under copyright. ©®. The Madras Curry Spice by Lords of Spice is a classic Indian spice in powder form, perfect for adding authentic flavor to your dishes. It is a Fairtrade product with no artificial flavoring, preservatives, MSG, or artificial coloring, making it a healthy choice. This organic, vegetarian spice is ideal for creating delicious curry dishes, with each serving containing less than 50 calories. The fine powder style makes it easy to incorporate into your cooking, and the 2-year expiration date ensures freshness. Enjoy the taste of India with this high-quality curry powder, which comes with free shipping. FREE SHIPPING

Premium Ceylon Cinnamon Powder, 32 Oz (2-lb)

Premium Ceylon Cinnamon Powder, 32 Oz (2-lb) Ship from USA Suggestions for Using Ceylon Cinnamon Powder Ceylon cinnamon powder is a versatile spice that can easily be incorporated into your daily diet to enhance both flavor and nutrition. Here are a few suggestions for using it: Beverages: Add a pinch to your coffee, tea, or smoothie for a warm, spicy kick. Breakfast: Sprinkle it on oatmeal, yogurt, or toast with honey for a delicious and healthy start to your day. Baking: Use it in baked goods like muffins, cookies, and bread to impart a subtle, sweet flavor. Savory Dishes: Incorporate it into curries, stews, and soups for an unexpected depth of flavor. Snacks: Mix it with nuts, seeds, or popcorn for a tasty and healthy snack. By adding Ceylon cinnamon powder to your meals, you can enjoy its delightful taste and numerous health benefits. Difference Between Ceylon Cinnamon and Cassia Ceylon cinnamon (Cinnamomum verum) and Cassia (Cinnamomum cassia) are two types of cinnamon with distinct differences: Origin: Ceylon cinnamon, known as “true cinnamon,” is primarily grown in Sri Lanka, while Cassia is mainly produced in China and Indonesia. Flavor and Aroma: Ceylon cinnamon has a delicate, sweet flavor and a subtle aroma. Cassia is more robust and has a stronger, spicier taste and aroma. Appearance: Ceylon cinnamon sticks are lighter in color and have thin, papery layers that can be easily broken. Cassia sticks are darker, thicker, and tougher. Coumarin Content: Ceylon cinnamon contains low levels of coumarin, a natural compound that can be harmful in large amounts. Cassia has higher levels of coumarin, making it less suitable for regular consumption in large quantities. Cost: Ceylon cinnamon is generally more expensive than Cassia due to its superior quality and lower availability. For those seeking a milder flavor and lower coumarin content, Ceylon cinnamon is the preferred choice. Difference Between Ceylon Cinnamon and Cassia Ceylon cinnamon (Cinnamomum verum) and Cassia (Cinnamomum cassia) are two types of cinnamon with distinct differences: Origin: Ceylon cinnamon, known as “true cinnamon,” is primarily grown in Sri Lanka, while Cassia is mainly produced in China and Indonesia. Flavor and Aroma: Ceylon cinnamon has a delicate, sweet flavor and a subtle aroma. Cassia is more robust and has a stronger, spicier taste and aroma. Appearance: Ceylon cinnamon sticks are lighter in color and have thin, papery layers that can be easily broken. Cassia sticks are darker, thicker, and tougher. Coumarin Content: Ceylon cinnamon contains low levels of coumarin, a natural compound that can be harmful in large amounts. Cassia has higher levels of coumarin, making it less suitable for regular consumption in large quantities. Cost: Ceylon cinnamon is generally more expensive than Cassia due to its superior quality and lower availability. For those seeking a milder flavor and lower coumarin content, Ceylon cinnamon is the preferred choice.