Grow one of the most beautiful corn varieties in the world! Glass Gem Corn produces incredible translucent kernels that resemble colorful glass beads. 25+ Glass Gem Corn Seeds. Every harvest produces a unique rainbow display.
Early Golden Bantam corn, also known simply as Golden Bantam, is a classic and iconic sweet corn variety with a rich history dating back to the early 20th century. Introduced in 1902 by W. Atlee Burpee, it quickly became one of the most popular corn varieties in the United States. This heirloom corn is cherished for its exceptional flavor and remains a favorite among home gardeners and corn enthusiasts.In terms of taste, Early Golden Bantam corn is celebrated for its exceptional sweetness and tender kernels. When harvested at its peak ripeness, the kernels are a vibrant golden-yellow color and offer a rich, full-bodied corn flavor that is a true delight to the palate. It is often considered one of the sweetest heirloom corn varieties available, making it a standout choice for those seeking a delectable corn-eating experience.The corn stalks typically reach a height of about 5 to 6 feet, producing small to medium-sized ears that are around 6-7 inches long. Early Golden Bantam corn has a relatively short maturity period, usually taking about 75-80 days from planting to harvest, making it suitable for regions with shorter growing seasons. Each ear contains approximately 8 rows of kernels, with 12-14 rows per inch. It is a prolific producer, and each stalk usually yields 1 to 2 ears.To successfully grow Early Golden Bantam corn, you should provide it with well-drained soil rich in organic matter. Plant the seeds in full sun and ensure they receive consistent moisture throughout the growing season. Adequate spacing between rows (about 30 inches) allows for good air circulation and prevents overcrowding. This variety is also known for its resistance to common corn pests and diseases. Planting in blocks rather than single rows can improve pollination, leading to more uniform ears. Overall, Early Golden Bantam corn is a beloved heirloom variety that offers a combination of historical significance and exceptional flavor, making it a delightful addition to any garden or dinner plate.
We are a beyond organic farm and use no pesticides, herbicides or synthetic fertilizers in the growing of this corn or anywhere else on our farm. NO GMO’s here! Applying animal and crop rotations to ensure soil health.
Savor the taste of Nayarit Jala Amarillo Corn, a Mexican heirloom variety that promises vibrant flavor and hardiness. These seeds are ideal for outdoor cultivation, thriving in full sun with a medium amount of watering. They are renowned for their fast growth and are a fantastic choice for both summer and spring plantings. Each pack contains 30 super rare seeds that are easy to cultivate, even for novice gardeners. The Nayarit Jala Amarillo Corn is an annual plant that adapts well to a variety of outdoor environments, delivering a bountiful harvest that’s perfect for enjoying as a fresh, edible delicacy.
50pcs Bloody Butcher Corn Heirloom Seeds – Non-GMO, Open-Pollinated, Dent Corn with Striking Red Hues – Flour Corn for Culinary Versatility Experience the deep, rich colors and flavors of Bloody Butcher Corn with our heirloom seed packets. This striking variety, characterized by its dark red kernels, is a heritage dent corn known for its culinary versatility and robust growth. Each packet contains 50 non-GMO, open-pollinated seeds, perfect for gardeners who appreciate both the aesthetic appeal and practical uses of their crops. Ideal for making flour, cornmeal, or as a stunning decorative element in your garden, Bloody Butcher Corn is a versatile choice for any home gardener. Features:Striking Red Kernels: The deep red hues of Bloody Butcher Corn make it a dramatic addition to any garden.Heirloom Quality: Open-pollinated seeds allow you to save and replant seeds year after year, maintaining the purity and strength of the strain.Culinary Versatility: Excellent for grinding into cornmeal or flour, perfect for baking and cooking traditional dishes.Non-GMO and Sustainable: Grown without genetic modification and using traditional farming practices for a sustainable gardening experience. Growing Instructions: 1. Best Time to Plant:Sow directly into warm soil after the last frost, typically in late spring to early summer. 2. Soil Requirements:Plant in well-drained, fertile soil, ideally enriched with organic matter to support the nutrient needs of this vigorous plant. 3. Sowing Instructions:Plant seeds about 1-2 inches deep, spaced 4-6 inches apart in rows. Thin plants to about 1 foot apart after they establish.Plant in blocks of several rows to ensure good pollination, as corn is wind-pollinated. 4. Watering Needs:Provide consistent watering, especially during germination and as ears develop. Corn requires plenty of moisture to thrive. 5. Light and Temperature:Full sun is crucial. Ensure the planting site receives at least 6-8 hours of direct sunlight daily.Bloody Butcher Corn is adaptable to a variety of climates but prefers warm growing conditions. 6. Care Tips:Fertilize with a balanced fertilizer a month after planting to support healthy growth and kernel development.Monitor for common pests like corn borers and treat accordingly to protect your crops. Package Includes:50 non-GMO Bloody Butcher Corn seedsDetailed planting and care instructions Shipping:Seeds are carefully packaged to ensure they arrive in excellent condition, ready for planting. Note:Embrace the unique beauty and culinary benefits of Bloody Butcher Corn in your garden. This heirloom variety not only enhances your garden’s visual appeal but also provides a bounty of uses in your kitchen. This product description aims to attract enthusiasts of both gardening and culinary arts, highlighting the unique visual appeal and practical applications of Bloody Butcher Corn. It encourages gardeners to explore the rich traditions and sustainable practices of heirloom crop cultivation.
Non-GMO, annual, open-pollinated, heirloom, Dent Corn. Suitable for growing in garden plots or raised beds. Corn tolerates heat and drought-prone regions. Cobs typically are pink and red with red kernels and dark red stripes, and the occasional white cob.
This corn type boasts impressively large ears filled with gorgeous sweet yellow kernels. The best part?. Wait a week after the last frost or until the soil stays at 60 degrees F consistently, then plant the corn 1″ deep and 8-12″ apart.
Get ready to experience the taste of Peru with these Peruvian Mountain Corn Seeds. These seeds are perfect for growing in your outdoor garden, and they require full sun and medium watering. The corn plants are edible, flowering, and fast-growing, making them a great addition to your vegetable garden. With a cultivating difficulty level of very easy, anyone can grow these seeds. They are perfect for spring and summer planting, and each pack contains 30 seeds. Don’t miss out on the opportunity to grow these rare and massive seeds. Order now and enjoy the taste of Peruvian Maiz Montana.
We are a beyond organic farm and use no pesticides, herbicides or synthetic fertilizers in the growing of this corn or anywhere else on our farm. NO GMO’s here! Applying animal and crop rotations to ensure soil health.
Savor the taste of traditional Mexican cuisine with Cacahuazintle White Corn Seeds, a rare find for home gardeners. These heirloom seeds produce a prolific crop of tender, white kernels, perfect for making fresh tortillas, hominy, or atole, a Mexican corn-based drink. The seeds are well-adapted to outdoor settings, thriving in full sun with medium watering, and are known for their fast growth and edible flowers.Whether you’re an experienced gardener or a beginner, these seeds are a great choice for adding to your vegetable garden. They’re very easy to cultivate, ensuring a bountiful harvest in the summer and spring seasons. Proudly grown in the United States, these seeds support sustainable living and provide a touch of authenticity to your culinary creations.