RIÑONINA Hierba/Tea 1 Onz 100% Natural + 1 Extra Bag

The RIÑONINA Hierba/Tea 1 Onz 100% Natural + 1 Extra Bag is a premium herbal tea by the brand H-S. This unique blend of Mexican regional cuisine offers a refreshing and flavorful option for tea and infusion enthusiasts. The 100% natural ingredients provide a pure and authentic experience, making it a perfect addition to your pantry for a relaxing cup of tea anytime.

ZUKO Many Flavors No Sugar Needed Makes 2 Liters Of Drink Mix 15g/11gFrom Mexico

ZUKO Many Flavors No Sugar Needed Makes 2 Liters Of Drink Mix 15g/11gFrom MexicoSWEETEN WITH ASPARTAME Available in the following flavors: MANGO, SANDIA, LIMON, COCO, DURAZNO, FRESAS, GUAYABA, GUANABANA, HORCHATA, JAMAICA, LIMONADA TE NEGRO, LIMONADA CLASICA, PINA, TE VERDE SABOR LIMON, LIMONADA PEPINO, LIMONADA HIERBABUENA, LIMONADA FRESAS, MANDARINA, MANZANA, MELON, NARANJA PINA, TE HELADO SABOR LIMON, PINA COLADA, PINA, NARANJA, TAMARINDO. TE VERDE SABOR LIMON, TE HELADO SABOR LIMON, TE HELADO SABOR DURAZNO, TE HELADO SABOR LIMON LIGHT, UVA, NARANJADA CLASICA, NARANJADA PINA

Authentic Large Handwoven Mexican Blanket – Soft Yoga- Durable Serape

Wrap yourself in the cultural embrace of Mexico with this authentic handwoven blanket. It’s a generously sized piece, perfect for use as a soft yoga cover or a durable serape. Crafted with care, its lightweight design ensures comfort without compromising on tradition. The blanket features a timeless pattern that reflects the rich heritage of Mexican craftsmanship. Versatile and authentic, it serves as a beautiful placemat, adding a splash of indigenous artistry to your home. Ideal for those who appreciate the beauty and skill of traditional weaving.

Queso De Cincho GUERRERO MEXICO MEXICAN CINCHO CHEESE Guerrero Mx 1 KILO

1 KILO EACH or 2.2 LBS. Cincho cheese is a fresh cheese of semi-screamed raw milk from the cow, typical of Guerrero Mexico. It is used as an ingredient for salads, tacos and stews, and is also considered table cheese. Its name comes from the “cincho,” the hoop or mould with which it is made, traditionally from Ixtle, which gives it the cylindrical shape and its typical texture. It is of intense flavour, slightly acidic, lumpy, soft and firm texture, and yellowish white or white. The cheese is placed on the girdle, the mould, and pressed, to extract the remaining whey. On the girdle, it will remain until 48 hours. Finally, it is allowed to mature for more than five months in seminatural cava.