2010 TAETEA Menghai Dayi Ripe PuErh Tea 100g 2010 大益茶叶 普洱茶红韵圆茶 普洱熟茶100g饼茶 西双版纳傣族自治州 勐海茶区 Puer Cake Red Rhyme Round Tea is a high-quality Chinese tea product from the famous Menghai Tea Factory. This round Pu-erh tea is perfect for long-term storage and is made with natural ingredients without any artificial flavoring or coloring. This tea offers a delicious and traditional Chinese tea experience, making it a great addition to any tea lover’s collection.
500g Original technology Da Hong Pao Cake Chinese traditional Wuyi Rock Tea Net Weight: 500g/pc, The price is only for 500g. Storage time: 36 months Just like Pu-erh tea, the taste of Rock teas from Wuyi Mountains get smoother with aging. For a time now, tea cakes compressed from great Wuyi teas such as Da Hong Pao have been made by some individuals for personal consumption and sometimes as gifts. The process closely follows the process used to create a once famous, Song Dynasty tribute tea cake called “Long Tuan Feng Bing” (Dragon Phoenix Tea Cake). The tightly compressed cake has Da Hong Pao in Chinese on the surface. This tea is ready for drinking now or it can be kept for further aging. Strong and full-bodied Da Hong Pao cake becomes more mellow and smoother as it ages. While such a tea cake is perfectly suited for a collector, or given as a gift. Each cake contains 50g of tea. Brewing Guide: Please gaiwan, Yixing clay teapot. Gongfu or Kungfu brewing method strongly preferred. Break one chuck of a quarter size off the cake, 100 Celsius (°C) degrees, 2 min, 3-5 infusions. Storage: Keep Da Hong Pao cake cool and dry away from direct sun light and other spices.
