Contour 8″ Carving· Blade Length*Width: 8.03 in * 1.38 in · Handle Length: 5.41 in · Blade Thickness: 2.2 mm 1、Contour 8” Carving knife is crafted for precise slicing of cooked meats, such as roasts, poultry, and hams. A must-have knife for meat lovers. 2、Finest stainless steel ensures everlasting sharpness, corrosion resistance and stability. 3、The additional weight in the stainless steel matte hollow handle significantly improves the knife’s balance, facilitating easier control. Coupled with a contour-curved handle, this design not only exudes elegance but also enhances comfort and non-slip grip, thereby minimizing hand fatigue during prolonged use.
Stahl 8″ Chef· Blade Length*Width: 8.07 in * 1.81 in · Handle Length: 5.55 in · Blade Thickness: 2.2 mm Superior Forged Quality from Exclusive High Carbon SteelForging from our secret recipe of superior high carbon steel the Stahl Classic Series ensures that the blade is strong and durable, with excellent edge retention along with prominent resilience, achieving the best balance between sharpness and maintenance, perfectly fit for kitchen starters and ordinary home chefs.Full Tang with Solid Curved Heavy Bolster for Amazing Grip and Balance A full tang design, where the blade extends into the handle, offers superior balance and control. The heavy bolster contributes to a comfortable and secure grip, making the knife safer and more efficient to use. Comfortable and Traditional 3-Rivets Stain-Free Handle Reduces Fatigue The traditional three-rivet design ensures handle stability and longevity. A stain-free ABS handle is easier to clean and maintain. The ergonomic design reduces hand fatigue, making it ideal for prolonged use in food preparation.54-56 Rockwell Hardness with 15-17 Edge Angle Degree Delivers Outstanding Cutting PerformanceA Rockwell hardness of 54-56 is an ideal balance amongst toughness and edge retention as well as re sharpening. The 15-17 degree edge angle, deemed as “Golden Angle” of a knife, provides a sharp, effective cutting edge suitable for a variety of cutting tasks, ensuring efficiency and precision.Oil-Hardened Blades, Remarkably Sharp, Stay Sharper Longer, Highly Corrosion ResistantOil quenching heat treatment (Oil hardening) involves heating the knife and then rapidly cooling it in oil. The advantages of this process include preventing prolonged exposure to air, which controls the formation of surface oxidation layers. Oil quenching also results in higher hardness (1-2HRC higher) compared to air cooling in the same temperature range. The oil used in the quenching process covers the blade surface, preventing oxidation and resulting in better toughness and rust resistance compared to conventional heat treatment.Sturdy Endcap for Well BalanceA solid endcap not only adds to the overall aesthetic but also contributes to the knife’s balance. This feature makes it easier to handle and provides more control during cutting tasks, enhancing safety and efficiency in the kitchen.
Stahl 8″ Carving· Blade Length*Width: 8.07 in * 1.18 in · Handle Length: 5.55 in · Blade Thickness: 2.2 mm 1、Characterized by its long, narrow 8” blade, Klaus Meyer Carving Knife is designed for precise slicing of cooked meats, such as roasts, poultry, and hams, allowing for thin, even cuts.2、Extraodinary 5Cr15Mov high carbon steel features 54-56HRC and 15-17° bevel angle, with durable edge retention, even in frequent use3、The ABS handle is ergonomically designed for a comfortable and secure grip, ensuring safety and ease of use
Contour 8″ Bread· Blade Length*Width: 8.07 in * 1.38 in · Handle Length: 5.37 in · Blade Thickness: 2.2 mm 1、Contour 8” Bread knife is designed for cutting through bread and sandwich that have hard surface without crushing the soft interior. The serrated edge easily grips and slices through the hard layer, offering clean cuts effortlessly. 2、Finest stainless steel ensures everlasting sharpness, corrosion resistance and stability. 3、The additional weight in the stainless steel matte hollow handle significantly improves the knife’s balance, facilitating easier control. Coupled with a contour-curved handle, this design not only exudes elegance but also enhances comfort and non-slip grip, thereby minimizing hand fatigue during prolonged use.
Stahl 6″ Utility Serrated · Blade Length*Width: 6.02 in * 0.83 in · Handle Length: 4.57 in · Blade Thickness: 1.7 mm 1、This Medium-sized utility knife, with a 6” blade length. It’s a multi-purpose tool, suitable for a variety of kitchen tasks, from slicing fruits and vegetables to cutting sandwiches.2、Extraodinary 5Cr15Mov high carbon steel features 54-56HRC and 15-17° bevel angle, with durable edge retention, even in frequent use3、The ABS handle is ergonomically designed for a comfortable and secure grip, ensuring safety and ease of use4、 Ideal for tasks that are too small for a chef’s knife but too big for a paring knife, making it a versatile and essential kitchen tool.
Stahl 7″ Santoku Kitchen Chef Knife · Blade Length*Width: 7.09 in * 1.81 in · Handle Length: 5.55 in · Blade Thickness: 2.2 mm 1、Whether you are a professional chef or a home cook, this multi-purpose knife comes in various sizes to cater to different culinary needs, the flat edge of the Santoku knife allows for full contact with the cutting board, making it efficient for slicing and dicing2、Forged by 5Cr15Mov high carbon steel, with hollow edge that ensures non-sticky slices from meat or fish. 3、Ergonomic triple rivets ABS handles are designed for comfort and balance, reducing hand fatigue and providing a secure grip in long term use.4、Robost 10-year warranty ensures there is no defect in the product you purchase
Stahl 5.5″ Santoku Kitchen Chef Knife · Blade Length*Width: 5.51 in * 1.38 in · Handle Length: 4.57 in · Blade Thickness: 1.7 mm 1、Whether you are a professional chef or a home cook, this multi-purpose knife comes in various sizes to cater to different culinary needs, the flat edge of the Santoku knife allows for full contact with the cutting board, making it efficient for slicing and dicing2、Forged by 5Cr15Mov high carbon steel, with hollow edge that ensures non-sticky slices from meat or fish. 3、Ergonomic triple rivets ABS handles are designed for comfort and balance, reducing hand fatigue and providing a secure grip in long term use.4、Robost 10-year warranty ensures there is no defect in the product you purchase
Stahl 3.5″ Paring · Blade Length*Width: 3.50 in * 0.83 in · Handle Length: 4.57 in · Blade Thickness: 1.7 mm 1、Versatile knife with a plain edge 3.5” blade. It’s ideal for peeling, trimming, and other intricate work like deveining shrimp or hulling strawberries.2、Extraodinary 5Cr15Mov high carbon steel features 54-56HRC and 15-17° bevel angle, with durable edge retention, even in frequent use3、The ABS handle is ergonomically designed for a comfortable and secure grip, ensuring safety and ease of use4、 Small size and sharp edge make it perfect for tasks that require finesse and accuracy.
1、Characterized by its long, serrated 8” blade, Klaus Meyer Bread Knife is ideal for cutting through crusty bread loaves without crushing the soft interior. The serrated edge easily grips and slices through the hard crust, making clean cuts without exerting excessive pressure. 2、Extraodinary 5Cr15Mov high carbon steel features 54-56HRC and 15-17° bevel angle, with durable edge retention, even in frequent use 3、The ABS handle is ergonomically designed for a comfortable and secure grip, ensuring safety and ease of use. 4、Beyond bread, this knife is also effective for slicing other foods with tough exteriors and soft interiors, like tomatoes or certain fruits.
Contour 19 Piece Set Includes:8” Chef’s Knife8” Bread Knife8” Carving Knife7” Santoku(Hollow Edge)5.5” Santoku (Hollow Edge)6” Utility Knife4.5” Steak Knife x 83.5” Paring Knife3” Santoku(Hollow Edge)Kitchen ScissorsSharpening SteelSolid Wood Block 1、Finest Stainless Steel Blade Quality: The finest high carbon steel maintains its sharpness over a long period, reducing the need for frequent sharpening. After unique treatment the blade is less prone to chipping and corrosion, maintaining its functionality and appearance. 2、Weight Added Stainless Steel Hollow Handle with Contour Curved Handle: The added weight in the handle provides better balance, making the knife easier to control. A contour curved handle with supremely elegant design enhances grip and comfort, reducing hand strain during extended use. 3、Matte Surface Finish of the Handle: A matte surface on the handle offers a non-slip grip, improving safety and precision in cutting. 4、53-55 Rockwell Hardness with 15-17 Edge Angle Degree: This level of hardness indicates a good balance between blade flexibility and strength, making it suitable for various cutting tasks. The 15-17 degree edge, deemed as “Golden Angle” of a knife, allows for sharp, precise cuts, enhancing 5、Oil-Hardened Blades – Exceptional Sharpness and Durability: The process of oil quenching, or oil hardening, is a specialized heat treatment used for these blades. It involves the heating of the knife followed by rapid cooling in oil. This technique offers significant advantages: Reduced Oxidation: By minimizing the blade’s exposure to air during the cooling phase, the process effectively prevents the formation of surface oxidation layers. This enhances the overall quality and lifespan of the blade. Increased Blade Hardness: Oil quenching yields a greater hardness in the steel (by about 1-2HRC) compared to traditional air cooling methods within the same temperature range. Enhanced Toughness and Corrosion Resistance: The oil used in this quenching process forms a protective barrier over the blade. This barrier not only averts oxidation but also improves the blade’s toughness and resistance to rust, surpassing the performance of blades treated with conventional heat methods. the knife’s overall cutting performance. advantages of this process include preventing prolonged exposure to air, which controls the formation of surface oxidation layers. Oil quenching also results in higher hardness (1-2HRC higher) compared to air cooling in the same temperature range. The oil used in the quenching process covers the blade surface, preventing oxidation and resulting in better toughness and rust resistance compared to conventional heat treatment.
