This Russian variety yields flavorful dark green leaves that are slightly frilled. Dwarf Siberian Kale is used fresh in salads, sandwiches, and stir-fries. Dwarf Siberian Kale is generally a cool weather kale, but it will also grow surprisingly well in more temperate climates.
Red Russian Kale is considered to be highly nutritious with powerful antioxidant properties. Red Russian Kale has purple stems and slate green, deeply lobed leaves. Red Russian Kale is a bit more tender and flavorful then other kales.
Red Russian Kale is considered to be highly nutritious with powerful antioxidant properties. Red Russian Kale has purple stems and slate green, deeply lobed leaves. Red Russian Kale is a bit more tender and flavorful then other kales.