Item Tag: Green, Orange, Red

Cubanelle Peppers are known as Italian frying peppers. They are sweeter and more flavorful than bell peppers. Cubanelle Peppers have fairly thin walls, which allow for quick cooking. Cubanelle Peppers are best picked when yellow-green if using for roasting, frying, or stuffing.

Aji Dulce Peppers have a flavor that is unusual and complex, with overtones of black pepper and coriander, and undertones of other spicy flavors. Aji Dulce Peppers are sweet, spicy, and delicious, with only a trace of heat.