These whole cloves are ideal for steeping to impart maximum flavor. These whole cloves can also be ground to suit your cooking needs! Add a warm, spicy-sweet flavor to your baked goods, side dishes, and entrees with these whole cloves.
Bulk Rosemary Leaves, Seasoning, Spice, Garnish Select size from drop down above Whole, dried rosemary leavesGreat as a garnish or ingredientIdeal for Italian cuisineInfuse your dishes with the pine aroma of rosemary leaves. Pale green in color, these petite leaves have a strong scent and flavor. They should be crushed before adding to food to release the flavor. Derived from the mint family, rosemary is used to flavor chicken, lamb, pork, salmon, tuna, soups, and sauces. Keep in mind that rosemary can become bitter with long exposure to heat, so it should be added late in the cooking process. Gluten-Free This item is gluten-free per the manufacturer.Vegan This item is vegan per the manufacturer.Vegetarian This item is vegetarian per the manufacturer.To maintain its strong flavor, fresh rosemary leaves were dried to create these delicate flakes. You should crush these leaves before adding them to your dishes, releasing the full aroma and flavor of the herb. Rosemary has a distinctive flavor that tastes mildly of lemon and pine. It’s also slightly bitter and can become too bitter if overcooked. Not only does rosemary add a fresh taste to your foods, but it also looks great and can be used to garnish your plated creations.
Bulk Ground Rosemary Leaves Piney, woodsy, and floral flavor profileGreat as a garnish or ingredientEasily accessible for any pantryIdeal for Mediterranean-based cuisines such as French and ItalianConveniently pre-ground spice saves valuable prep timeGround rosemary leaves have a distinctive earthy flavor that will taste great in a variety of dishes. Pale green in color, this ground herb has a strong piney, woodsy, and floral flavor and aroma. Derived from the mint family, rosemary is used to flavor chicken, lamb, pork, salmon, tuna, soups, and sauces. Keep in mind that rosemary can become bitter with long exposure to heat, so it should be added late in the cooking process.Gluten-Free This item is gluten-free per the manufacturer.Vegan This item is vegan per the manufacturer.Vegetarian This item is vegetarian per the manufacturer.Dried and Ground To maintain its strong flavor, fresh rosemary was dried and then ground for your convenience. It’s easy to sprinkle this ground rosemary into your signature dishes! Use it in place of fresh rosemary in spice rubs to avoid having burnt leaves on meats.Adds Complexity and Herbal Flavor Try sprinkling this ground rosemary to tomato sauce just before serving to add complexity! It even makes a great addition to bread or pizza dough, where it adds a burst of herbal flavor.