Morton Salt Tender Quick, Home Meat Cure for Meat or Poultry, 2 lb Bag
CAUTION: This curing salt is designed to be used at the rate specified in the formulation or recipe. Curing salts cannot be substituted for regular salt in other food recipes.
CAUTION: This curing salt is designed to be used at the rate specified in the formulation or recipe. Curing salts cannot be substituted for regular salt in other food recipes.
The Morton Tender Quick Meat Cure is a 2 lb. bottle of curing salt specifically designed for meats, poultry, and game. This dry mix includes salt, sugar, and sodium nitrate as a preservative. The product is American-made and gluten-free, making it suitable for various home cooking needs. With a modern style and convenient dry form, this seasoning is ideal for adding flavor and preservation to your favorite meats and poultry dishes.