PAJE SUPERFOODS Our Amazon superfood is harvested with sustainable methods during season to help local farmers and the environment. Brazilian farmland in one of the best in the world . All the nutrients and water will produce the most nutricious/delicious fruit. Our produce is turned into pulp and freeze dried shortly after being harvested.We retail pack the powders in SMALL BATCHES from the barrels in FLORIDA to control FRESHNESS.Our powders are Non-GMO, Gluten free with NO added sugar , color or flavor .____________________________________________________________________ USA BUYERS – ASK for “COMBINED SHIPPING” . Orders 2lb to 8lb ships for $8.90Order 8lb and over – SHIP IS FREE USPS priority. EASIEST WAY EBAY email us your “custom” order list mixing many flavors and sizes and will send you quote and link for payment Perfect product for COSMETIC and FOOD producers to add flavor and properties into the line up. Very good for SMOOTHIES, Add to plain yogurt or Ice Cream . Cuisine Chefs and Artisans can easily get the desired flavor by adding PAJE FRUIT POWDER… Countless applications for animal feed , plant feed , hot sauce, salad dressing, cake batter and fillings , bread , creams , skin masks , hair productsenergy, fruit and flavored drinks of all kinds from individual to commercial production.CAMPING / BOATING / Survival Bunker. There is no need of refrigeration.ADD FLAVOR to your water / tea / special mix.________________________________________________________________ WHOLESALE inquiries visit Pajepowder.com – BULK 55lb/25KG net weight drums for food productionavailable most flavors – vitamin shop , smoothie or juice bar , FARMER’s MARKET ._______________________________________________________________ INTERNATIONAL BUYERS > We are aware of higher shipping costs and want to help you order3LB / 3.5LB orders can ship between $23 and $36 and 8LB to 9.5LB can ship between $53 and $73- request ship discount before payment – limits apply – fast USPS priority ship. EASIEST ebay email us your “custom” order list mixing many flavors and sizes and will send link for payment. – 55LB/25kg net barrel of fruit powder can be shipped door to door most countries > talk to us. _______________________________________________________________ PAJE SUPERFOODS :ACAI , GUARANA , ACEROLA , CAMU CAMU, CUPUACU , GOJI BERRY, GREEN COCONUT , POMEGRANATE, COLLAGEN , COCOA , ALOE VERA , PLUM, BLUEBERRY , DRAGON FRUIT, SOURSOP FRUIT AND LEAF . PAJE POWDER FRUITS :PAPAYA , PINEAPPLE , STRAWBERRY , APPLE , GUAVA , MANGO , GRAPES , AVOCADO , LEMON , CASHEW , MELON , PASSION FRUIT , WATERMELON , BANANA, RASPBERRY, BLACKBERRY, CRANBERRY , KIWI, CAJA, ORANGE, PLUM PAJE POWDER VEGGIES / TEAS :BEET, BROCCOLI, SPINACH, TOMATO, CARROT, EGGPLANT, KALE, YERBA MATE, GREEN TEA, RED TEA.PAJE POWDER ROOTS , BARKS and LEAVES :CATUABA , MARIPUAMA , SUMA , MACA, GARCINIA, MORINGA , SPIRULINA , STONE BREAKER , GINGER , CINNAMON , TURMERIC , CIPO SILVER , CARQUEIJA , ALFAFA, CAT’s CLAW, PAU PEREIRA, MATCHA, MULUNGU. ____________________________________________________________________ Acerola Berry – Malpighia emarginata – Vitamin C, antioxidant, better skin, immune system + The fruit is edible and widely consumed in the species’ native area, and is cultivated elsewhere for its high vitamin C content. There are 1677.6 mg of vitamin C in 100 g of fruit. although it also contains vitamins A, B1, B2 and B3 as well as carotenoids and bioflavonoids which provide very important nutritive value and a possible use as an antioxidant. A comparative analysis of antioxidant potency among a variety of frozen juice pulps was carried out, including the acerola fruit. Among the 11 fruit pulps tested, acerola was the highest-scoring domestic fruit, meaning it had the most antioxidant potency, with a Trolox equivalent antioxidant capacity score of 53.2 mg. After three years, trees produce significant numbers of bright red drupes 1–3 cm (0.39–1.18 in) in diameter with a mass of 3–5 g (0.11–0.18 oz). Drupes are in pairs or groups of three, and each contains three triangular seeds. The drupes are juicy and very high in vitamin C (3-46 g/kg) and other nutrients. They are divided into three obscure lobes and are usually acidic to subacidic, giving them a sour taste, but may be sweet if grown well. While the nutrient composition depends on the strain and environmental conditions, the most common components of acerola and their concentration ranges, per 100 g, are: proteins (2.1-8.0 g), lipids (2.3-8.0 g), carbohydrates (35.7-78 g), calcium (117 mg), phosphorus (171 mg), iron (2.4 mg), pyridoxine (87 mg), riboflavin (0.7 mg), thiamine (0.2 mg), water (906-920 g) and dietary fibre (30 g). Health Benefits: Most of the skin benefits associated with acerola comes from its high vitamin C concentration. These include: Antioxidant action to protect against free radical damage that can accelerate skin aging 2. Ability to even skin tone and brighten skin; 3. Boosting production of collagen and elastin. 4. Help diarrhea, dysentery, and liver issues, as well as combat free radicals and strengthen the immune system. Shelf life of 18 months.When properly stored. Storage: store in cool and dry place, keep away from strong light and heat. DISCLAIMER – The information is provided for educational and informational purposes only. It is not intended to prescribe, or treat. It is not intended to be a substitute for a health care provider’s consultation.
