Item Tag: Black Waxy Corn

Black Waxy Corn(Zea mays var. Its kernels are uniquely glossy and jet-black, indicating high levels of anthocyanins and antioxidants, making it more nutritious than standard sweet corn. When cooked, the ears develop a pleasantly chewy, sticky consistency with a subtle sweetness and nutty undertone, ideal for steaming, boiling, desserts, and traditional culinary preparations. ).