Oven-safe & rust-resistant for long-lasting durability. 【Induction-Compatible & Versatile】 Works on gas, electric, ceramic, and induction stoves. Oven-safe up to 500°F (260°C), ideal for frying, sautéing, and browning.
Unique nonstick coating prevents food from sticking and avoids discoloration. Experience the ease of nonstick cooking, making cleanup a breeze. Raised handle edges to secure the food in place, preventing spills and ensuring safety.
NATURALLY NON-STICK – Lighter, more heat responsive than cast iron & better adapted to high heat than stainless steel. Naturally non-stick after seasoning, this pan is made from a naturally non-stick material without any artificial coatings.
NATURALLY NON-STICK – Lighter, more heat responsive than cast iron & better adapted to high heat than stainless steel. Naturally non-stick after seasoning, made from a naturally non-stick material without any artificial coatings.
You won’t believe how durable—and versatile—it is. The pan’s unique carbon steel construction makes it one of the most durable pans you’ll own. Carbon steel can handle high temperatures for perfect sears, and it can go from stovetop to oven with ease.
Ceramic-etched honeycomb surface enables oil-free frying and low-smoke cooking. 304 stainless steel cookware body, scratch & rust proof, built tough for daily use. Stays beautiful for years. XBM Nonstick Frying Pan Gold.
DOTCLAD Nonstick Wok pan uses a suspended non-stick Snow Flake technology without a Teflon coating, which won’t have coating peeling issues like aluminum cookware does after a few months. Furthermore, it does not contain PFOA, a substance harmful to health.
It’s made of carbon steel, one of the most natural cooking materials, praised by chefs around the world. NO HARSH CHEMICALS – Lighter, more heat responsive than cast iron & better adapted to high heat than stainless steel.