Organic Green Cardamom Pods Whole – Fresh Cardamom Seeds – 4OZ

Green cardamom is favored around the world for the sweet and pungent aroma it infuses into savory dishes, desserts, coffee, and tea. Its floral notes are used to enhance Middle Eastern and Indian dishes, as well as Scandinavian pastries. Our green cardamom pairs well with many ingredients such as cinnamon, ginger, rose water, and nuts and is also an important component of Garam Masala. Cardamom is used as an ingredient in many Ayurvedic remedies and is often added to perfumes and oils. Recipe to Try: For an enriching and immune-boosting cardamom tea, combine 4 green cardamom pods, 1 tablespoon of ground ginger, 4 peppercorns, 4 cloves, a cinnamon stick, and 2 cups of water in a pot. Bring to a boil and allow to simmer for 30 minutes. Strain. Add milk and your choice of sweetener, if desired. Cool, pour into cups, and serve. Key Features: · Fresh and aromatic green cardamom can be easily paired with ginger, clove, or allspice. · Great for adding an extra flavor in both sweet and savory cooking like teas or chai, pastries, recipes, curries, or an Indian dessert. · In India, the green cardamom is known as the “queen of spices” and is still being used as the main ingredient in all spices. Instructions: Slightly crush the pod before adding to dishes and beverages. Remove before serving.

Organic Ground Ginger Powder (4 OZ) Pure and Raw Ginger Powder for Beverages

Ginger root or ginger rhizome is a pungent spice originated in Southeast Asia. It is one of the delicious and healthiest spices on the Planet. Ginger has a very long history of being used in several traditional and alternative medicines. The ginger root often pairs well with garlic and, in Indian food, both are usually used together. Ginger powder can be used in both savory dishes and sweet beverages. The powder helps in digestion problems. It is rich in C vitamins, iron and minerals. Recipe to Try: For a ginger rice to accompany your meat or vegetables, rinse 2 cups of basmati rice until water runs clear. Add to a pot with 3 cups of water, 1 tablespoon of dried ginger root powder, and salt to taste. Bring to a boil. Then reduce to low, cover, and simmer for 15-20 minutes. Fluff with a fork and serve. Key Features • Use ginger powder in a tea with lemon to enhance immune system. • Sprinkle it over coffee before brewing or add it in the hot tea to get an extra aromatic ginger flavor. • Taste great in smoothie or in ginger golden milk. Use it in cookies, cacao, tea, honey and ginger bread. Mix with water, lime and mint. Instructions: Because of its warming properties, ginger powder is often used during winter. Ginger and honey mixed with hot water helps ward off sore throat and cough. Caution: If you are pregnant or breastfeeding, please consult a doctor before using.

Organic Coriander Seeds – Gluten Free Coriander Seeds Whole – 4 OZ

Coriander is a dried fruit of the same plant that produces cilantro. It has a light and tangy flavor and can be used whole, cracked, or in powder form. Coriander is common in Middle Eastern and Indian savory dishes and is often used in pickling vegetables as well. It is a central ingredient of Garam Masala and is added to curries, soups, and meat dishes as well as desserts. Toasting coriander seeds helps bring out their flavor. Recipe to Try: For a bowl of distinctive coriander rice, saute half a cup of diced onions in a skillet until they reach a golden-brown color. Add coriander seeds and turmeric. Stir for one minute. Add rinsed basmati rice, salt, and water. Bring to a boil. Reduce to low and simmer covered until cooked through and rice is tender. Add chopped parsley before serving. Key Features: • Soak coriander seeds overnight in warm water to help flush out the toxins from your body. • Great on savory food such as sauces, salads, pickles, or use it in any Indian and middle eastern cooking like meats, sweet baked goods or pastrami. • Roasting or grinding them in mortar and pestle can bring an aroma, pungent lemony flavor. Instructions: Toast coriander seeds to draw out the flavor before adding to foods. Use whole or crush into smaller pieces or a fine powder.

Folksfield Organic Ceylon Cinnamon Sticks from Sri Lanka Grade

Premium Cinnamon Stick Bulk- Sourced Directly From Sri Lanka. Light Brown Soft Layered Quills With A Sweet Floral Aroma And Mild Citrus Flavour. Naturally Chemical-less And Low In Coumarin Making It Safer For Daily Use Than Casia Cinnamon Sticks.