Discover the versatility and natural non-stick quality of our Carbon Steel Pan, perfect for preparing and reheating crepes, tortillas, pancakes, and more. Using this pan is simple and rewarding. Apply a thin layer of high smoke point oil on all sides, heat for about 10 minutes until smoky, then cool.
CARBON STEEL PAN – This pan is perfect for making or reheating crepes, tortillas & pancakes. It’s made of carbon steel, which is one of the most natural cooking materials praised by chefs. NATURALLY NON-STICK – Lighter, more heat responsive than cast iron & better adapted to high heat than stainless steel.
NATURALLY NON-STICK – Lighter, more heat responsive than cast iron & better adapted to high heat than stainless steel. Naturally non-stick after seasoning, this pan is made from a naturally non-stick material without any artificial coatings.