Taylor Ham is a type of breakfast meat commonly available in and around New Jersey and select areas of Philadelphia. The product, as it is made today, was developed in 1856 by John Taylor of Trenton, New Jersey. Two 6 lb packs. two 6 lb packs unsliced
Serving Suggestions Charcuterie Boards: Slice thinly and serve with cheese, olives, and crusty bread for an elegant Italian antipasto. Sandwiches & Salads: Add depth and flavor to panini, baguettes, or fresh mixed salads.
Serving Suggestions Charcuterie Boards: Slice thinly and serve with cheese, olives, and crusty bread for an elegant Italian antipasto. Sandwiches & Salads: Add depth and flavor to panini, baguettes, or fresh mixed salads.