Ceylon Pepper is particularly favored worldwide as it is quite rich in piperine, the alkaloid that lends it a distinct pungency. As a result,Ceylon Pepper from Sri Lanka fetches a premium price in the international spice market.
Cumin is an annual herb that belongs to the parsley or carrot family. It is cultivated in India, China, Mexico and the Mediterranean region. The seeds are actually dried fruits that are used in mixed spices, chutneys, stews, soups and bread. The oil that is obtained from the seeds is used in perfumes, for flavoring liquors and for medicinal purposes. Cumin seeds have an earthy aroma, and a moderately bitter and pungent taste. When the seeds are fried, they bring out a nuttier flavor. Organic Way sources its certified organic Cumin Seeds direct from small-scale farm co-ops in India. If you like this spice’s unique flavor, you may also enjoy our organic Coriander Seeds. COUNTRY OF ORIGIN: India DID YOU KNOW? Cumin seeds aid in digestion. They have antioxidant properties due to the presence of vitamin E.
100% Certified Organic Cloves from Zanzibar.Certified by Tancert. Free of Pesticides & Insecticides!Strong, Aromatic, Sun-Dried & Hand-picked Cloves.2023-2024 Harvest. Shipped Same or Next Business Day with Complete Tracking!500 Whole cloves weight approx. ~50-56 grams (1.8oz to 2 oz)Selected Uses: * As a spice in culinary treats, curries, marinades and more. Used in tea, Masala Chai. * Clove oil has been widely used in dentistry and in Chinese medicine as an anesthetic. * Mixed with peppermint or ginger to make tea in cold weather to alleviate cold symptoms. Why Zanzibar Cloves?Zanzibar is known all over the world for production of high quality cloves. ZSTC oversees the farmers, provides professional training to small scale farmers in order to deliver cloves of the highest quality. The cloves are dried in clean, hygienic environment using sunlight only for at least three days. Diligent sorting and packaging ensures integrity of cloves is maintained and only the best are delivered to local and international market.Africanspices is dedicated in bringing these Organic cloves to customers in United States and World Wide! Looking for Organic Vanilla beans? Check out: https://www.ebay.com/itm/253398402734
*Long pepper (Piper longum), sometimes called Indian long pepper or pippali, is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Long pepper has a taste similar to, but hotter than, that of its close relative Piper nigrum ? from which black, green and white pepper are obtained. *Long Pepper has a unique flavor not found in regular pepper, it can be hard to define (some say it’s lemony). * This is a whole (not powdered) product. You will need a grinder or mortar and pestle; though it is not as hard as regular pepper. * Alternative names: Latin: piper longum Hindi: ?????? (pippali) Sanskrit: ??????? (pippali) Thai: ?????????? (prikthiy yaw) Chinese: ?? (bibou)
This product is a pack of 10 fresh and premium Pan Masala Mouth Fresheners from the brand Supreme. The Pan Masala is made of Ceylon Cinnamon, which is organic and sourced from India. The serving size is 100 grams, with 6 servings per pack. The product is in the form of whole spices and has an expiration date of 09/24.
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Certified Organic & Non-GMO: Enjoy premium quality ground flax seed that is USDA Certified Organic and no additives. Gluten-Free & Vegan-Friendly: Made for all dietary lifestyles, this flax seed is naturally gluten-free and ideal for plant-based diets.
Green cardamom is favored around the world for the sweet and pungent aroma it infuses into savory dishes, desserts, coffee, and tea. Its floral notes are used to enhance Middle Eastern and Indian dishes, as well as Scandinavian pastries. Our green cardamom pairs well with many ingredients such as cinnamon, ginger, rose water, and nuts and is also an important component of Garam Masala. Cardamom is used as an ingredient in many Ayurvedic remedies and is often added to perfumes and oils. Recipe to Try: For an enriching and immune-boosting cardamom tea, combine 4 green cardamom pods, 1 tablespoon of ground ginger, 4 peppercorns, 4 cloves, a cinnamon stick, and 2 cups of water in a pot. Bring to a boil and allow to simmer for 30 minutes. Strain. Add milk and your choice of sweetener, if desired. Cool, pour into cups, and serve. Key Features: · Fresh and aromatic green cardamom can be easily paired with ginger, clove, or allspice. · Great for adding an extra flavor in both sweet and savory cooking like teas or chai, pastries, recipes, curries, or an Indian dessert. · In India, the green cardamom is known as the “queen of spices” and is still being used as the main ingredient in all spices. Instructions: Slightly crush the pod before adding to dishes and beverages. Remove before serving.
Coriander is indigenous to the Mediterranean and Asia. This powder forms by grounding coriander seeds. It has a wonderful raw earthy aroma and is an essential ingredient in many cuisines. This spice from which the powder is made is also known to be one of the world’s oldest spices. To preserve the flavour of the powder for long, it must be stored in airtight containers. Organic Way sources its certified organic Coriander Powder direct from small-scale farm co-ops in India. If you like this spice’s unique flavour, you may also enjoy our organic Chili Powder. COUNTRY OF ORIGIN: India DID YOU KNOW? Coriander helps to promote digestion and to detox the body.