WUSTHOF Classic 4183/17cm Santoku Chef Knife Solingen Germany

The WUSTHOF Classic 4183/17cm Santoku Chef Knife is a high-quality kitchen tool crafted in Solingen, Germany. Featuring a 7-inch stainless steel blade with a straight edge, this versatile Santoku knife is perfect for chopping, dicing, and mincing various foods, including vegetables and meats. The brown composite handle provides a comfortable grip, while the knife is easy to clean and should be hand washed only. With its renowned Wusthof brand and superior craftsmanship, this knife is a must-have for any chef or home cook looking to elevate their culinary experience.

Wusthof Grand Prix II, 4175/17cm Santoku Knife Solingen Germany

Please review all photos carefully for condition and details. Any notable flaws or issues will be shown in the photos and/or mentioned in the listing. Item is exactly as pictured. Fast shipping with careful packaging. Feel free to message with any questions.

Wüsthof Gourmet 7″ (17cm) Nakiri Knife with a hollow edge model 4195-7

Used in good condition light scuffs on blade. Blade Style: A Nakiri is a traditional Japanese-style vegetable cleaver with a rectangular, flat-edged blade.Hollow Edge: The “Grantons” (the oval indentations along the blade) create small air pockets that prevent food—especially starchy vegetables like potatoes—from sticking to the metal as you slice.Construction: Part of the Gourmet series, this blade is precision laser-cut from high-carbon German stainless steel (X50 CrMoV 15).Handle: Features a durable, triple-riveted synthetic handle made of polyoxymethylene (POM) that is designed to resist fading and discoloration.Edge Angle: It has a very sharp 10-degree cutting angle per side, making it ideal for precision work like producing paper-thin vegetable slices.